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A 50-Year Legacy of Expertise in Instructing Students Who Learn Differently

Weekly Lunch Menu

Enjoy an unlimited salad bar, homemade soups, main entree or deli sandwich, specially-matched side dishes, and drinks! As Chef Eric Patton interacts with our students and families, he will continue to develop menus which are unique to de Paul. This introduces children to new and healthful items, and Chef Eric regularly incorporates locally-grown and sustainable foods.

Daily Offerings

Deli Sandwiches & Whole Grain Breads, Full Salad Bar, Whole & Fresh Cut Fruit, Yogurt Parfait, Flavored Water Works, Skim & Low Fat Milk

Family Lunches

Parents and grandparents, we would love to have you join us in our dining room for lunch at de Paul! You can spend time with your child, meet his or her classmates, and enjoy Chef Eric's creations. We require reservations two days in advance, so that we can prepare for your visits. Adult lunch fee is $5.00, and your ticket will be awaiting you at the Main Office. Order your lunch ticket by email or by calling our office at (502) 459-6131.

 

de Paul's lunch program is provided by Flik Dining Services. Learn more about Flik here!


*Monthly menu items may be subject to change due to availability

Monday - 11/18/2019
  • Mushroom and Wild Rice Soup

  • Roasted Chicken Wings

  • Roasted Potatoes with Cumin

  • Spinach and Green Peas

  • Coffee Cake

Tuesday - 11/19/2019
  • Ham and Navy Bean Soup

  • Cheese Ravioli with Marinara

  • Snow Peas

  • Fresh Fruit Salad

Wednesday - 11/20/2019
  • Chicken Noodle Soup

  • Old Fashioned Meatloaf

  • Steamed Green Beans

  • Mashed Sweet Potatoes

  • Housemade Brownies

Thursday - 11/21/2019
  • Vegetarian Farro Chickpea Soup

  • Ancho-Glazed Honey Ginger Ham

  • Garlic Broccoli

  • Steamed Brown Rice

  • Honeydew Melon

Friday - 11/22/2019
  • Vegetable, Lentil, and Brown Rice Soup

  • Chicken and Cheddar Nachos

  • Olive Oil Mashed Cauliflower

  • Ranch Beans

  • Cantaloupe