Where students learn what success feels like

Weekly Lunch Menu

Enjoy an unlimited salad bar, homemade soups, main entree or deli sandwich, specially-matched side dishes, and drinks! As Chef Eric Patton interacts with our students and families, he will continue to develop menus which are unique to de Paul. This introduces children to new and healthful items, and Chef Eric regularly incorporates locally-grown and sustainable foods.

Daily Offerings

Deli Sandwiches & Whole Grain Breads, Full Salad Bar, Whole & Fresh Cut Fruit, Yogurt Parfait, Flavored Water Works, Skim & Low Fat Milk

Family Lunches

Parents and grandparents, we would love to have you join us in our dining room for lunch at de Paul! You can spend time with your child, meet his or her classmates, and enjoy Chef Eric's creations. We require reservations two days in advance, so that we can prepare for your visits. Adult lunch fee is $5.00, and your ticket will be awaiting you at the Main Office. Order your lunch ticket by email or by calling our office at (502) 459-6131.

 

de Paul's lunch program is provided by Flik Dining Services. Learn more about Flik here!


*Monthly menu items may be subject to change due to availability

Monday - 12/10/2018
  • Shrimp and Red Quinoa Soup

  • Tortellini with Sun-Dried Tomato Sauce

  • Sautéed Green Beans

  • Roasted Carrots

  • Sliced Pineapple

Tuesday - 12/11/2018
  • Chicken and Golden Jewel Rice Blend Soup

  • Baked Potato Bar

  • Steamed Brocolli

  • Cheese Sauce

  • Bread Pudding

Wednesday - 12/12/2018
  • Cream of Celery Soup

  • BBQ Spare Ribs

  • Long Grain and Wild Rice

  • Vegetable Medley

  • Casserole au Gratin

  • Jello Cake

Thursday - 12/13/2018
  • Squash Bisque

  • Revved Up Meatball Slider

  • Moroccan Lentil Burger Slider

  • Potato Wedges

  • Roasted Cauliflower

  • Fruit Salad

Friday - 12/14/2018
  • Potato Soup

  • Pork and Gravy

  • Pinto Beans

  • Sautéed Mushrooms

  • Cut Honeydew