Where students learn what success feels like

Weekly Lunch Menu

Enjoy an unlimited salad bar, homemade soups, main entree or deli sandwich, specially-matched side dishes, and drinks! As Chef Eric Patton interacts with our students and families, he will continue to develop menus which are unique to de Paul. This introduces children to new and healthful items, and Chef Eric regularly incorporates locally-grown and sustainable foods.

Daily Offerings

Deli Sandwiches & Whole Grain Breads, Full Salad Bar, Whole & Fresh Cut Fruit, Yogurt Parfait, Flavored Water Works, Skim & Low Fat Milk

Family Lunches

Parents and grandparents, we would love to have you join us in our dining room for lunch at de Paul! You can spend time with your child, meet his or her classmates, and enjoy Chef Eric's creations. We require reservations two days in advance, so that we can prepare for your visits. Adult lunch fee is $5.00, and your ticket will be awaiting you at the Main Office. Order your lunch ticket by email or by calling our office at (502) 459-6131.


de Paul's lunch program is provided by Flik Dining Services. Learn more about Flik here!

*Monthly menu items may be subject to change due to availability

Monday - 08/20/2018
  • Golden Pearled Couscous Soup

  • Turkey Burgers

  • Black Forest Blend Rice

  • Steamed Cauliflower

  • Mandarin Oranges

Tuesday - 08/21/2018
  • Grits with Onions and Bell Peppers

  • Scrambled Eggs

  • Pork Sausage

  • Potato Casserole

  • Fried Apples

Wednesday - 08/22/2018
  • Vegetable Rice Soup

  • Whole Wheat Spaghetti with Marinara Sauce

  • Roasted Corn and Olive Oil Sautéed Squash

  • Assorted Stone Fruits (Peaches and Plums)

Thursday - 08/23/2018
  • Farro and Shrimp Soup

  • Grilled Italian Style Chicken

  • Hominy and Butter

  • Chili-Flavored Roast Potatoes

  • Cookies

Friday - 08/24/2018
  • Roast Chicken Soup

  • BBQ Beef

  • Baked Beans

  • Baked Vidalia Onions

  • Pudding